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Ernest: Who's calling? ajanta pharma valif The alternative is to make meat out of plants. This has been the traditional approach taken by the big meat-substitute concerns: to create a facsimile using vegetable or fungal protein that will satisfy the “meat hunger” of vegetarian converts. The problem is that I have never tried any commercially produced pretend-meat product that I would happily eat again, which will be the case for most committed carnivores.