Carrol: About a year roaccutane 120 mg kg Most people think South American coffees equal Colombian coffee, but in fact, Brazil is the largest coffee-producing country. While Brazilian coffee hasn’t always had a good reputation, Brazil has quickly made its way up in the coffee rankings. Brazilian coffee is known for its creamy body and low acidity, and some chocolate and caramel notes. Colombia earned its reputation for high-quality beans long ago, thanks to its tropical temperatures and high altitude. Colombian coffees are between low and medium acidity and body, similar to coffee from its northern neighbors in Central America. Other coffee-producing countries in South America include Venezuela and Peru.