Gabrielle: I work with computers apcalis kopen While much of the well-spiced, freshly prepared food is pan-Indian, Shrestha is from Kathmandu, Nepal, and his chef also makes a short roster of Nepalese dishes. There is thali, an $8 sampler platter made up of small bowls of aromatic rice, curry and salad; a dish called choila, or grilled chicken tossed with Nepalese spices, peppers, onions and lemon ($5.99); and momos, the ginger-spiced, thick-skinned minced dumplings that taste a little like Indian potstickers. (Steamed, a platter is $5.99.)