Brooklyn: Best Site Good Work best cheap pharmacy Just when I think I couldn’t eat any more, Quinn serves up a tart oozing with local chybucca (young goat’s cheese drained in muslin and wrapped after two days of ripening), mascarpone and some of Kingston’s summer fruits. ‘Pudding is something people tend to forget about at barbecues,’ he says, ‘but you crave that bit of sweetness at the end.’ There’s more to come – as we huddle around the dying barbecue, Quinn brings out enamel mugs filled with salt caramel hot chocolate, spiked with a dash of rum. ‘Every experience is different because of the weather and what’s available,’ Quinn says. ‘But I always end up keeping in touch with my clients as friends, which is the best part of the whole day.’