louis vuitton scarf: KONG Mingzhu, Chinese novelist, food blogger focusing on family recipes and food stories. Born into a literary family in 1954 in Shanghai, Kong was sent to work on a farm in suburban Fengxian District during the "cultural revolution" (1966-76). She completed a degree in literature in Japan in the early 1990s and published her debut novel "Big-money Dreams in Japan" in 1995. Since 2006, Kong has been recording home recipes and writing food stories on her blog "Ms Kongs Kitchen." "Cooking makes my daily life more substantial," she said. louis vuitton scarf