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In the adjoining bar is an enormous espresso machine serving Colombian coffee. There’s also a Colombian pudding on the menu, made with banana bread, toffee, chocolate and nuts topped by a guava bocadillo, which looks like a cough lozenge but tastes much better. Very good with cheese, Gisela assures me. Having seen off a Herefordshire steak and a bucket of chips, I’ll just have to take her word for it.