Agustin: Could I make an appointment to see ? http://www.onefc.com/partners.html order bimatoprost online With the two-week fermentation complete, you've officially made beer. In preparation for bottling, sanitize your bottles, caps, and bottle capper, as well as your siphon or auto-siphon, and bottling bucket. You'll also need to sanitize the priming sugar that goes in the bottling bucket. (Priming sugar is a simple sugar that helps create carbonation.) To do so, boil the priming sugar in a small amount of water (about 1 cup of water per 5 ounces of priming sugar) for 5 to 10 minutes then pour it into the bottling bucket.